Tag: Science

  • Taylorette1989 is Over, and What is a Podcast?

    Taylorette1989 is Over, and What is a Podcast?

    #Taylorette1989 is done. No, we weren’t able to get Julia into Taylor’s inner circle (although this did happen), but I think both Julia and myself learned a lot about life, love, and what’s important to us in the last 6 months or so of trying. I’ll be writing a bit in the near future about my experiences trying to capture the attention of probably the most widely recognizable entity in the world at the moment.

    Pictured: 6 months of hard work and dedication, and we get some pixels hosted on taylorswift.com!

    There are a couple of really interesting secret things I had been doing for Taylorette that I’m excited to share in the coming weeks, but for now, I’m looking to the future. I have some big plans once the summer is done and all the wedding and honeymoon craziness is behind us. I miss making videos every week, and it’s obvious to me that I haven’t done enough to let my friends in on what I’m working on these days, so I’ll be trying to do more of that too.

    Another fun project that I think it might help me to talk about is sharing some of the things on the internet that entertain me on a regular basis. Most people I talk to bounce around viral videos and things that pop into their Facebook feeds, whereas I tend to follow the work of individuals and groups of creative people on the Internet, keeping track of what they’re up to on a regular basis. I’m excited to talk about those people and what I’m able to learn from them, and I hope you’ll enjoy it.

    I’m still going through my week’s supply of Soylent. As expected, it isn’t something I think I can realistically have to replace ALL of my meals. That being said, I do like it (minus the artificial sweetener) and I have been able to not bring lunch to work for the last 2 weeks and get along just fine.

    In the meantime, Ottawhat? and Future Chat continue to soldier on with their usual episodes, you can subscribe to them and listen to the latest episodes down below. It has come to my attention that even people who are close to me are not aware that Future Chat is a podcast. First of all, it seems like those people probably just don’t actually know what a podcast is (really any episodic video or audio conversation or documentary could be considered a podcast). Second of all, if it’s been a while, I would encourage you to check out one of these two shows, we have a lot of fun making them and really try hard to put together something anybody can enjoy.

    This week, we sat down with training librarian and new mom Jessica Dubois. She told us all about her experiences with part-time online learning, her…
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    This week on the show, we discuss all the latest goings on around Pluto, the ramifications of the leap second, and how you might not get Windows 10 for a…
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  • East Meets West Returns Triumphantly, And Other Such Things

    East Meets West Returns Triumphantly, And Other Such Things

    On UnwindMedia.com this week, I finally managed to convince Nick to sit down with me for another East Meets West! Thank goodness beer exists to help make that happen! We also had great episodes of Future Chat and Ottawhat? as you’d expect, and those were no slouches either. I should note that in Future Chat, we spontaneously decided to do a moment of silence, which worked surprisingly well until Nick burst out laughing 5 seconds after.

    I spent a lot of time on this blog talking about Soylent, the food product that is literally just a powder you mix with water. I really like it except for the sweetener taste, but I won’t discuss that in any more detail now, you can find out exactly what I think so far here.

    Today on East Meets West, Nick and Rob discuss the NHL draft, polling for the fall’s federal election, the mass exodus of cabinet ministers and what that…
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    In this episode, we chatted with Jacques Breau. Jacques is a woodworker and a vinyl collector, and you can find him all over Ottawa this summer on his tru…
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    This week, the latest Falcon 9 launch is unsuccessful, Rob talks all about his week on Soylent, and we revisit mobile phone corner. We also try a moment o…
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  • Reflections On Soylent So Far

    Reflections On Soylent So Far

    I’m going to keep this fairly short, but after 5 days having Soylent for at least one meal, here are my thoughts:

    • I don’t like the taste of sucralose, and it is the main taste of the current formulation. If there was a non-sweetenered version, I would find that much tastier. I would also love to chew gum these days if it wasn’t sweetened with terrible sucralose, aspartame or acesulfame potassium. The artificial sweetener just kills it for me.
    • I need a better way to mix it completely without resorting to a blender. At the moment, I end up with an imperfect mix (gets stuck to the sides and bottom of the container) just by shaking it up.
    • Food when you’re out or with people is a social thing. You can’t just have Soylent when you’re out with friends having a meal, or at a party. That is definitely a limiting factor for me.
    Soylent is not actually this social a drink.
    If I wanted to just replace all my meals with this (non-sweetened), I think I could do it, if I lived in a bubble. But there are so many circumstances where either I want to eat something, or I’m going somewhere that it’s expected I consume food, that incorporating Soylent into my diet 100% would be really difficult.
    Soylent works best when you’re hungry, have it on you, and you’re going to eat alone. I haven’t tried prepping it in advance to just drink when I get hungry, but I’ll have to try that at some point. I still have almost 60% of the powder left, I think it will last me another week or two. The sucralose taste I think it’s what’s putting me off, because it doesn’t taste bad at all to me, so I think if I could try it without sucralose I could see myself doing it long-term much more easily.
  • Day 2 Of My Soylent Adventure

    Day 2 Of My Soylent Adventure

    For some context, yesterday was the first day I tried the futuristic food product called Soylent. It is a food product, not a supplement, so you can survive off this stuff. You can check out my experiences on Day 1 right here, and below, you’ll find my thoughts and feelings, and calorie math about Day 2.

    9:30 PM Thurs.: I probably ate a little more today than I would have, but I have also been really active this week. I definitely feel like Soylent has helped my appetite quite a bit, but we’ll see what tomorrow brings. In 2 days, I got a little under half my calories from Soylent, and I have used a little under 1 pouch.

    See you tomorrow!


    2:45 PM Thurs.: Getting a little bit hungry again. I might be done for the day with Soylent, I’ll probably have some solid food when I get home. Nothing against the liquid diet in particular, but it is going to take some getting used to. We also have groceries at home that need eating, so I have to consider that.


    1:15 PM Thurs.: Lunch was good, although I think I need more water again. I’m definitely not hungry despite the relatively small calorie intake. One issue that seems to keep coming up in these 1.5 scoop batches is that I end up not being able to mix the powder in completely. I’m going to try to address this by mixing a little bit of hot water with the powder first, hopefully dissolving more before topping the mixture up with cold water, which they recommend to improve the taste. I haven’t had any of this stuff at home yet, but I think a blender would make this whole process a lot easier.

    Anyhow, now that I’m done with lunch I probably won’t be eating again for a while. I’ll leave you with some Soylent-related reading to do if you have any weird questions or concerns about the nutritional value. I’m not saying take their word for it, I’m just saying they’ve looked into many things and work with nutritional experts to formulate this food. Check it all out here: https://faq.soylent.com/hc/en-us/sections/200307055-About-Soylent


    12:15 PM Thurs.: I’m going to be having another ~1.5 scoops, bringing me to ~750 calories plus cereal for the day so far. It’s noon and I’ve had very little food today but I feel fine (other than being a little hungry). I would attribute this more to being very aware of what I’m eating and that I’m not eating very often than to Soylent in particular, but it’s still interesting. When you know “exactly” how many calories you’re ingesting, it’s a lot easier to look at food and think “that’s way too much”.


    11:15 AM Thurs.: Doing fine, I’m sure I can make it to lunch today. I decided I should answer of the questions everybody asks, “What is Soylent?”. I’m surprised you haven’t all already heard of it, but to answer the question, I’m just going to tell you what’s IN Soylent…this is from their website, and it tells you what you’ll get in every serving (2 scoops) of Soylent. Basically, it’s everything your body needs to sustain itself. See for yourself below, or on their website!

    Click to enlarge. Complete nutrition facts available here.

    10:00 AM Thurs.: About to go into a meeting, headache has subsided, so I guess the calories have helped 🙂 . Goooooooo Soylent!


    9:00 AM Thurs.: Downed an ice cold 1.5 scoops of delicious Soylent this morning. I think adding just a little more water will help me mix things up a little better, but I have also taken to just swishing some water around at the end of the “meal” to clean the bottle and get any bits that might be stuck to the bottom of the bottle.

    I’m a little concerned about hunger today because I still have a bit of a headache, and I don’t have any food with me. But I’m going to do my best to keep hydrated, we’ll see if I can last another 3 hours until lunch on only about 500 calories, but it will be tough.


    7:46 AM Thursday: It’s a lovely morning. I had some more cereal (another smaller portion today). I brought another pouch with me on the bike again, although I might not get to it because I still have quite a bit of pouch #1 from yesterday. I’m feeling pretty hungry already, but I think I’ll get to preparing my first portion around 8:30 again. This time, I’m going to put extra effort into getting it mixed up really well. I’m going to try to give you guys some interesting facts about Soylent throughout the day, so stay tuned for that!


  • Startups and Summertime (June 18-23)

    Startups and Summertime (June 18-23)

    Not a whole lots to say this week, except that my order of Soylent has made it to Ottawa, and is waiting for me at the Canada Post office by my house for pickup. I am excited to give it a try, and hope to write and talk about it a whole bunch very soon!

    Here are the shows on +Unwind Media this week, we had a very popular episode of Ottawhat where we talked about startups, and Nick missed +Future Chat but we had fun anyways! Don’t forget to subscribe so you never miss a show!

    This episode features our conversation with Franco Varriano. He helps organize and run networking events for young entrepreneurs all over the city. He’s w…
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    This week, storing electricity like plants do, we try DuckDuckGo, and no more trans fats. And, find out how Mike trying FlexDelivery has gone so far, and…
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  • Soylent, Apple Watch and #DistractinglySexy

    Soylent, Apple Watch and #DistractinglySexy

    The entire Unwind Media library is now available on SoundCloud. We did it! Anyhow, now that the transformation of all the shows is complete, a lot more time just opened up for interesting new things…who knows what this summer will bring?

    Today, I ordered a 7-day supply of Soylent from a California company called Rosa Labs. It’s a nutritional replacement with all the essential carbs, proteins, fats, vitamins, and minerals a human needs to survive. It comes in a powder that you mix with water and consume over the course of a day. I’m not sure I’ll like it, but I’m really excited about what it will be like. I’ve been asked to document it, so I’ll definitely be trying this. It just recently started shipping to Canada.

    In a little sadder news, though Apple Watch is now available for in-store pickup, I won’t be getting one this summer. Real life wins again 🙁

    Anyhow, here are the shows from Unwind Media this week. I sincerely hope you enjoy them if you choose to listen! We had a great chat on Future Chat about the #DistractinglySexy hashtag and the sexism that seems to keep popping up in science. Subscribe if you do so you’ll be able to keep apprised of new episodes without this weekly post!

    This week, we spoke to Evan and Shane from Alpaca Party Productions. They do a weekly podcast and a web series called A Mouthful of Shane. We talked about…
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    This week, we talk sexiness in science labs, really old dinosaur blood cells, and so so much space news…
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  • Licensing Issues for Feedback…hmmm (Unwind Media | June 3 – 9)

    Licensing Issues for Feedback…hmmm (Unwind Media | June 3 – 9)

    This week, I finished moving Future Chat to SoundCloud, and by next week the entire Unwind Media back library will be over there!

    Feedback: The Music Volume I is nearing the date I said it would be out. I’m currently debating options for release, and trying to navigate doing it in as legal as way as possible, but without also spending too much money just to release it. Stay tuned, and if you know anything about this murky legal area or have released covers before, please do let me know!

    In this episode, we spoke to culinary nutrition expert Jenni Beharry. She’s trained in human geography, television broadcasting, and nutrition, and she’s…
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    In this episode, we talk about the newly discovered link between the brain and the immune system, give a look ahead to WWDC this week, and find out about…
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  • Feedback wraps Season 1, and #Taylorette1989 hits Phase 2 (Unwind Media | May 14-20)

    Feedback wraps Season 1, and #Taylorette1989 hits Phase 2 (Unwind Media | May 14-20)

    ‘Twas a busy week on +Unwind Media! We wrapped Season 1 of Feedback, which means Volume 1 of Feedback: The Music can’t be far off! As well as regular episodes of Ottawhat? and Future Chat, the next phase of #Taylorette1989 launched. I’m looking for a video or story about what’s special about my fiancée Julia, and stories about +Taylor Swift! I’d love to hear your favourite memories of Taylor!

    In this final episode of season 1 of Feedback, we discuss YouTube’s role in the fight against music loudness, the new Mumford and Sons album Wilder Mind…
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    This week’s episode features Keegan’s brother Branden On! He’s into all kinds of creative endeavours like acting, playing music, and drawing. We also hear…
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    This week, are Google cars less safe than human-driven ones, Nick uses his pirate voice several times, and we all lust after $1000 blenders (or do we?)…
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  • I’m A Professional Writer? (Unwind Media; April 30 – May 6)

    I’m A Professional Writer? (Unwind Media; April 30 – May 6)

    Some huge news on Unwind Media this week; I got a new job! I’ve officially begun writing for a Canadian technology blog called MobileSyrup, and I’m having so much fun with it! I’m writing for them mostly during the evening and on weekends, starting off pretty slowly. I’ve wanted to write on a professional level for quite some time, and I’m really excited to get the opportunity!

    I discuss it a little on Future Chat this week (see below), and you can read my work from the last week here, here and most recently here. Ottawhat? this week was also a lot of fun, we interviewed Lilly Tran, a young woman who writes closed captioning for a cable TV porn station. I definitely did not know that was a thing, and we all learned a lot!

    In this episode, we spoke with Lilly Tran, a closed-captioner for adult films. We discussed some of the weird things Lilly’s heard around her relatively normal office…
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    This week, Rob gets a new job, we discuss Microsoft’s Build conference (much to Nick’s chagrin), Tesla’s big new battery, and how a woolly mammoth burger…
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  • Too many Voicemails, too much Clickbait (Unwind Media; April 22-29)

    Too many Voicemails, too much Clickbait (Unwind Media; April 22-29)

    Guys, this is serious. Whoever is calling me, please stop. I am getting so many calls since I posted my new voicemail message that it can’t be a coincidence. Some fairly big news coming up soon on Unwind Media, so stay tuned.

    This week on the podcast, we spoke to Darren Shackleton, President of the Ottawa chapter of the Canadian Association of Food Service Professionals. We had…
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    In this episode, we discuss Google’s new mobile network, Google Fi, the possible “cure” for asthma, and decide whether buying a field Roomba (aka a tractor)…
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