As I mentioned yesterday on Facebook and Twitter, there’s a medium/big re-skin of UnwindMedia.com coming very soon. I’ve been researching podcast network websites and taking cues from some of my favourites, and there’s also some brand new custom code pulling strings behind the scene to make adding new shows and hosts much easier should that ever be a thing that needs to happen. These changes would also make moving websites much more straightforward, in case THAT is a thing that ever needs to happen.
Below, you’ll find links to Future Chat and Ottawhat as always, and if you’ve been waiting patiently for Feedback: The Music (I know I have), we want to take some time to really get it right. Hopefully there will be more to share soon!
On this episode, we sat down with Megan Honey, an up-and-coming standup comedian who will be competing this summer in a couple of comedy contests at Absol…
In this episode, we discussed T-Mobile’s new Uncarrier US-Canada-Mexico roaming plans, Sweden buying trash from Norway, and Mike doesn’t believe you could…
#Taylorette1989 is done. No, we weren’t able to get Julia into Taylor’s inner circle (although this did happen), but I think both Julia and myself learned a lot about life, love, and what’s important to us in the last 6 months or so of trying. I’ll be writing a bit in the near future about my experiences trying to capture the attention of probably the most widely recognizable entity in the world at the moment.
Pictured: 6 months of hard work and dedication, and we get some pixels hosted on taylorswift.com!
There are a couple of really interesting secret things I had been doing for Taylorette that I’m excited to share in the coming weeks, but for now, I’m looking to the future. I have some big plans once the summer is done and all the wedding and honeymoon craziness is behind us. I miss making videos every week, and it’s obvious to me that I haven’t done enough to let my friends in on what I’m working on these days, so I’ll be trying to do more of that too.
Another fun project that I think it might help me to talk about is sharing some of the things on the internet that entertain me on a regular basis. Most people I talk to bounce around viral videos and things that pop into their Facebook feeds, whereas I tend to follow the work of individuals and groups of creative people on the Internet, keeping track of what they’re up to on a regular basis. I’m excited to talk about those people and what I’m able to learn from them, and I hope you’ll enjoy it.
I’m still going through my week’s supply of Soylent. As expected, it isn’t something I think I can realistically have to replace ALL of my meals. That being said, I do like it (minus the artificial sweetener) and I have been able to not bring lunch to work for the last 2 weeks and get along just fine.
In the meantime, Ottawhat? and Future Chat continue to soldier on with their usual episodes, you can subscribe to them and listen to the latest episodes down below. It has come to my attention that even people who are close to me are not aware that Future Chat is a podcast. First of all, it seems like those people probably just don’t actually know what a podcast is (really any episodic video or audio conversation or documentary could be considered a podcast). Second of all, if it’s been a while, I would encourage you to check out one of these two shows, we have a lot of fun making them and really try hard to put together something anybody can enjoy.
This week on the show, we discuss all the latest goings on around Pluto, the ramifications of the leap second, and how you might not get Windows 10 for a…
You’ve got a lot going on. Last month, a letter you wrote on your blog helped potentially millions of young musicians to get paid during Apple Music’s 3-month free trial. Not to mention that you’ve been on a world tour spanning 7 countries and several continents since May. How you find the time for a 4th of July celebration with so many of your friends this past weekend is totally beyond me.
Anyhow, the reason I’m writing this is to let you know about your most incredible fan. She’s my fiancée, and her name is Julia de Carlo. Last year, when your 1989 tour tickets went on sale, Julia decided she would have her bachelorette party at your concert that is happening tonight. She bought 5 tickets to the show the day they went on sale, and sadly she wasn’t able to get 5 seats together (but the girls will work something out).
Almost immediately after those tickets were bought, I decided that I needed to do something big to try to show you just how much Julia is looking forward to your show and potentially meeting you. I thought hard about it for weeks and decided to coin the name #Taylorette1989 for the entire bachelorette weekend. In February, I released the first video I made to tell you and our friends all about Julia’s bachelorette, and her love for you and your music. She even made her Tumblr all about her love for you and her excitement for this concert.
Julia is such an incredible person, she’s smart, cute, funny, sexy, adorable, fun, outgoing, generous, loving, loyal, and she’s an incredibly inspiring elementary school teacher. If anybody deserves a little face time with you, this woman does. I would do absolutely anything to help her see her dreams realized.
So, that first video and other #Taylorette1989 video projects have been shared a ton on Facebook, Twitter and Tumblr, but obviously it was going to take something truly special to get this message to you. Julia and her fellow Taylorettes have really gone all out making signs and costumes for your concert tonight. You can search #Taylorette1989 on Twitter to see what I’m talking about. I’ve done everything I can to help, but at this point all I can do is hope that tonight, the stars will align and she will get a chance to meet you.
It was my birthday this past Saturday, and all I’ve really been wishing for is that Julia’s wish to meet you will be granted tonight. I hope with all my heart that her excitement will be enough to bubble over and you’ll be able to see just how much she loves you as an artist and a person.
Thanks a lot Taylor, from myself and from Julia, and I hope tonight and the rest of your world tour is incredible!
Love Rob
ps. Here is just some of the noise Julia and her Taylorettes having been making lately!
I’ve bought many computers, and I’ve helped friends shop for many more. They don’t always take my advice, but when I do, they’re generally happiest with the following things:
Must Haves
8GB+ of RAM
Newest or 2nd newest generation Intel processor
More than 1366×768 px display
Battery life rated for more than 4 hours (preferably much more)
Important but I guess not critical for all people
256-512 GB SSD (So worth the slight extra money)
1080p or better display
Backlit keyboard (this is such a crucial feature more laptops should have these)
HDMI port is really convenient unless you’re all about the wireless
Get a light computer, weight is pretty important unless you plan to just plunk it on a desk
Touch screens are pretty affordable and they will be nice to have in the future
Other Tips
Spend $100-200 more than you think you should (you’ll thank me in 4 years when you’ve spent $50 a year on a better computer)
Buy from a place that will accept returns, and preferably a place that will service the computer in their store (man the Apple Store is great for this)
Don’t be afraid to return a computer if you don’t like the way it feels
Start a backup plan for your important files today. If you computer falls in a lake, you should be sad/angry, but you don’t need to lose anything
Talk to your friendly neighbourhood tech guy. Odds are he’s bored of his computer and will have fun looking at what’s new and talking to you about it.
On UnwindMedia.com this week, I finally managed to convince Nick to sit down with me for another East Meets West! Thank goodness beer exists to help make that happen! We also had great episodes of Future Chat and Ottawhat? as you’d expect, and those were no slouches either. I should note that in Future Chat, we spontaneously decided to do a moment of silence, which worked surprisingly well until Nick burst out laughing 5 seconds after.
I spent a lot of time on this blog talking about Soylent, the food product that is literally just a powder you mix with water. I really like it except for the sweetener taste, but I won’t discuss that in any more detail now, you can find out exactly what I think so far here.
Today on East Meets West, Nick and Rob discuss the NHL draft, polling for the fall’s federal election, the mass exodus of cabinet ministers and what that…
In this episode, we chatted with Jacques Breau. Jacques is a woodworker and a vinyl collector, and you can find him all over Ottawa this summer on his tru…
This week, the latest Falcon 9 launch is unsuccessful, Rob talks all about his week on Soylent, and we revisit mobile phone corner. We also try a moment o…
I’m going to keep this fairly short, but after 5 days having Soylent for at least one meal, here are my thoughts:
I don’t like the taste of sucralose, and it is the main taste of the current formulation. If there was a non-sweetenered version, I would find that much tastier. I would also love to chew gum these days if it wasn’t sweetened with terrible sucralose, aspartame or acesulfame potassium. The artificial sweetener just kills it for me.
I need a better way to mix it completely without resorting to a blender. At the moment, I end up with an imperfect mix (gets stuck to the sides and bottom of the container) just by shaking it up.
Food when you’re out or with people is a social thing. You can’t just have Soylent when you’re out with friends having a meal, or at a party. That is definitely a limiting factor for me.
Soylent is not actually this social a drink.
If I wanted to just replace all my meals with this (non-sweetened), I think I could do it, if I lived in a bubble. But there are so many circumstances where either I want to eat something, or I’m going somewhere that it’s expected I consume food, that incorporating Soylent into my diet 100% would be really difficult.
Soylent works best when you’re hungry, have it on you, and you’re going to eat alone. I haven’t tried prepping it in advance to just drink when I get hungry, but I’ll have to try that at some point. I still have almost 60% of the powder left, I think it will last me another week or two. The sucralose taste I think it’s what’s putting me off, because it doesn’t taste bad at all to me, so I think if I could try it without sucralose I could see myself doing it long-term much more easily.
Wow, the last three days have been crazy. Here are my live-blogs from Day 1 and Day 2. Follow the Day 3 story below:
5:40 PM Fri.: Going to see a movie tonight! I will probably get something like pizza or a hotdog, but I usually get both. I am pretty hungry, but I’m “saving” calories for dinner by holding out for a while. This will likely be my last update today, but check back tomorrow to see how weekend days go!
3:15 PM Fri.: Hmmmmm, I have a little bit of a headache and I’m not sure why. Friday afternoons are always hard for me because I really appreciate my weekends. I’m going to hold out on eating more until I get home, and I might not eat great tonight as I’m going to see Inside Out tonight, but I’m interested to see how the weekend on Soylent goes. I will probably keep up the 50% of calories idea, and I’ll definitely have a batch ready to go for +Future Chat at 12:30 on Sunday.
2:00 PM Fri.:
Becca: I wonder if this would be a more nutritious and cost effective option? Im also wondering about fibre and roughage? The same issue arises when people juice everything…. Aren’t you missing out on the fibre??
12:30 PM Fri.: Doing just fine, getting ready to have the usual 1.5 scoops for lunch. Here’s another question:
Brian:Are there any cost savings if one switches over from regular groceries/produce to Soylent?
My answer: It really depends what you buy. If you go all out, it’s about $2-$2.50 a meal for Soylent. It would definitely be cheaper for me, but I know people who (allegedly) spend almost nothing on food…
Brian also asked some great questions I answered in the comments below this post.
10:45 AM Fri.: Some really great questions and discussion already on Facebook!
Lisa: Food and cooking is a part of our culture, I don’t think I could get on board with giving that up but I am curious to know why you are doing this! Just for weight loss or like a get-healthy-and-all-the-nutrients-your-body-needs blitz? I can see how it would be really good for people hiking and camping and going on long expeditions where they might not have access to fresh food.
My answer: I’m trying it for a week because I’ve been so curious since it first came out. I don’t know that I could replace everything ever, but it’s been a really eye-opening experience really knowing exactly how much I’m eating in a day, how many calories I need to feel full. I’m also not replacing EVERYTHING, just about half the calories.
It’s not weight loss specifically, but I could certainly lose a little weight with this in combination with being more active. I generally eat WAY too many calories in a day because I just bored-eat, whereas if I know I’m only getting calories from this, I know how much I’m supposed to have for a given time, and I can KNOW objectively that I don’t need more. It also helps to not bring any food to work, so to not eat only this I’d have to cave and find a restaurant, and it hasn’t come close to that.
I love food, but I think this would be OK sometimes.
Anna: It can be the cure for world hunger! But also, I think some more third party info would be interesting to read. I don’t want all my questions about Soylent being answered by Soylent. I’m curious to see whether humans can actually get all of their nutrition from Soylent as it is!
My answer: I think there’s less third-party stuff simply because it’s so new. They’re working with a lot of data from historical nutrition research, it’s not like they’re guessing and hoping. I agree it’ll take a while until it pans out, and I really don’t like the taste of sucralose, so that’s kind of annoying. But overall, there are a lot of people who can really benefit from something like this! I’m also very curious about all of this stuff!
9:38 AM Friday: It’s the start of Day 3 on Soylent as a partial food replacement. We learned a lot yesterday, and that tradition continues today. I just finished preparing my first 1.5 scoops for the day, and I’ve made it to the 2nd pouch. This morning, I tried the preparation method I discussed yesterday, mixing a little hot water with the powder before mixing fully and topping up with cold water. It worked PERFECTLY and now it’s not chunky at all. AWESOME!
I feel good this morning, I think I had a more average breakfast this morning, so I wasn’t hungry until about 9:30 AM. I really notice that even after only 2 days, my appetite is changing. It’s interesting being aware of your nutrition down to the minute level, I’m a lot more aware now, and I find I eat less when I know I don’t have food I like to look forward to. Not that this is bad tasting, but it’s not a “treat” in the traditional sense like a burger would be.
I decided that today I’m going to take some questions, so if you have anything you’re wondering about Soylent, let me know! I’ll be taking questions all day, and I might even make a video about my experiences this weekend! That will depend on your questions.
For some context, yesterday was the first day I tried the futuristic food product called Soylent. It is a food product, not a supplement, so you can survive off this stuff. You can check out my experiences on Day 1 right here, and below, you’ll find my thoughts and feelings, and calorie math about Day 2.
9:30 PM Thurs.: I probably ate a little more today than I would have, but I have also been really active this week. I definitely feel like Soylent has helped my appetite quite a bit, but we’ll see what tomorrow brings. In 2 days, I got a little under half my calories from Soylent, and I have used a little under 1 pouch.
See you tomorrow!
2:45 PM Thurs.: Getting a little bit hungry again. I might be done for the day with Soylent, I’ll probably have some solid food when I get home. Nothing against the liquid diet in particular, but it is going to take some getting used to. We also have groceries at home that need eating, so I have to consider that.
1:15 PM Thurs.: Lunch was good, although I think I need more water again. I’m definitely not hungry despite the relatively small calorie intake. One issue that seems to keep coming up in these 1.5 scoop batches is that I end up not being able to mix the powder in completely. I’m going to try to address this by mixing a little bit of hot water with the powder first, hopefully dissolving more before topping the mixture up with cold water, which they recommend to improve the taste. I haven’t had any of this stuff at home yet, but I think a blender would make this whole process a lot easier.
Anyhow, now that I’m done with lunch I probably won’t be eating again for a while. I’ll leave you with some Soylent-related reading to do if you have any weird questions or concerns about the nutritional value. I’m not saying take their word for it, I’m just saying they’ve looked into many things and work with nutritional experts to formulate this food. Check it all out here: https://faq.soylent.com/hc/en-us/sections/200307055-About-Soylent
12:15 PM Thurs.: I’m going to be having another ~1.5 scoops, bringing me to ~750 calories plus cereal for the day so far. It’s noon and I’ve had very little food today but I feel fine (other than being a little hungry). I would attribute this more to being very aware of what I’m eating and that I’m not eating very often than to Soylent in particular, but it’s still interesting. When you know “exactly” how many calories you’re ingesting, it’s a lot easier to look at food and think “that’s way too much”.
11:15 AM Thurs.: Doing fine, I’m sure I can make it to lunch today. I decided I should answer of the questions everybody asks, “What is Soylent?”. I’m surprised you haven’t all already heard of it, but to answer the question, I’m just going to tell you what’s IN Soylent…this is from their website, and it tells you what you’ll get in every serving (2 scoops) of Soylent. Basically, it’s everything your body needs to sustain itself. See for yourself below, or on their website!
10:00 AM Thurs.: About to go into a meeting, headache has subsided, so I guess the calories have helped 🙂 . Goooooooo Soylent!
9:00 AM Thurs.: Downed an ice cold 1.5 scoops of delicious Soylent this morning. I think adding just a little more water will help me mix things up a little better, but I have also taken to just swishing some water around at the end of the “meal” to clean the bottle and get any bits that might be stuck to the bottom of the bottle.
I’m a little concerned about hunger today because I still have a bit of a headache, and I don’t have any food with me. But I’m going to do my best to keep hydrated, we’ll see if I can last another 3 hours until lunch on only about 500 calories, but it will be tough.
7:46 AM Thursday: It’s a lovely morning. I had some more cereal (another smaller portion today). I brought another pouch with me on the bike again, although I might not get to it because I still have quite a bit of pouch #1 from yesterday. I’m feeling pretty hungry already, but I think I’ll get to preparing my first portion around 8:30 again. This time, I’m going to put extra effort into getting it mixed up really well. I’m going to try to give you guys some interesting facts about Soylent throughout the day, so stay tuned for that!
I’ll be doing this in live-blog format, keeping things updated throughout the day. The day starts at the bottom and new stuff will show up right below this sentence. Times are in EDT.
9:30 PM Wed.: OK, I’m home after a day of Soylent. I had approximately 2/3 of the first pouch over the course of the day, totalling about 1000-1300 calories if I had to estimate (I don’t actually know how much is left, it could be closer to 1/2). I had dinner and a beer out, along with my morning cereal as well, so I think I’m at about 2000 calories for the day, and I feel very full. If calorie calculators are even remotely accurate, I normally get about 3000 calories on a given day, so this would be a big drop. I’ll have to see if I can keep up this pace and hunger levels, but I’m hopeful.
I’m not hungry right now, and though weight loss isn’t the primary goal of this experiment, I wouldn’t be opposed to getting out of the “overweight” designation on the BMI scale. That being said, preparation was SUPER simple, and with Nick’s amazing funnel suggestion this is an extremely sustainable amount of lunch prep.
Anyhow, I will continue this story in a new post tomorrow, although I will probably provide fewer updates because I don’t feel the need to duplicate things I said today.
Goodnight all, thanks for following my story!
5:20 PM Wed.: I may update one more time before bed, but for now, I think I’m done with Soylent for the day. I feel fine, despite having eaten far fewer calories than I would have otherwise today. I’m going out for dinner to get the rest of my calories, but I don’t feel so hungry that I feel like I’ll need a huge dinner…soooooo tentative success…but we’ll see how I feel later tonight and tomorrow!
4:00 PM Wed.: I feel much better having chugged half a bottle of water, and working through 1.5 more scoops. Headache has mostly subsided, and although I didn’t go all out in mixing this one (it would be very loud at work), it’s still quite good to taste. Still feels very different compared to my normal day, but it doesn’t stand out as bad.
3:15 PM Wed.: Still really hungry. I’m going to be having more soon, probably 1-1.5 more scoops so I can last until 6:30 dinner. Trying to drink as much water as possible too.
2:30 PM Wed.: I’m feeling hungry much earlier than I would have on a regular day, which makes complete sense because I’m having way less food than I normally do by 2 PM. I did some calculations to figure out calorie requirements for a person like me. If I can stick to ~2000 calories a day, I could lose 5-10 pounds in the next month. The important distinction is going to be working through my feelings of hunger that come up throughout the day even though I’m not hungry. I’m also going to focus on drinking lots of water this afternoon, because they recommend adding 1-2 extra litres of water per day to make up for water in your food.
1:45 PM Wed.: I ended up having about 1.5 scoops of Soylent for lunch (about 375 calories), bringing my total for the day to 625 (plus a small bowl of healthy cereal). I am going to aim for another scoop at around 3:30 PM, which will leave me at about 1000 calories from Soylent today. This also gives me about 700-800 calories for dinner tonight to get to the recommended 2000 per day in total (although I think I probably go a little or a lot over that most days). Very happy with my level of hunger so far though.
12:15 PM Wed.: Nick was so right. The make-shift funnel made this a completely mess-free process. Thanks Nick! Looking forward to a nutritious liquid lunch!
Thank you Nick for the great suggestion, the funnel worked great and there’s NO mess.
12:00 PM Wed.: Getting some grumblies as we approach noon. This will be the critical moment for the success of Day 1 I think, if Soylent can replace my regular lunch. I normally eat quite a bit over the course of a work-day, so it remains to be seen if those calories can be effectively replaced by a liquid. Still not perfectly clear on how I should get the powder into my bottle quickly and efficiently, but I’ll be trying +Nick Maddox‘s idea of a make-shift paper funnel this time. Wish me luck, I’ll report back after lunch!
11:15 AM Wed.: Still not super hungry. I’m pretty happy with the way this is going so far. I’ll probably make somewhere between 1-2 servings around lunch time, but I’m pretty happy with how this has gone so far!
10:30 AM Wed.: Check out the video below of the fun time I had mixing up some Soylent. I’m still going strong, not any hungrier than I was an hour ago.
9:15 AM Wed.: I finished the half-serving I made (250 calories; 1 scoop). It was just fine. Headache has abated, though that may just be a coincidence. So far the worst thing about this process has been the small mess I made already and trying to figure out how to not have that happen again next time. I still feel a little hungry, but I think that’s pretty normal and just not something I’m used to with solid food.
The finished product, a little messy but mostly alright.
8:45 AM Wed.: This is messy. It took about 5 minutes from sitting with the stuff to a finished container. The scoop is larger than the mouth of the bottle I’m using, so it took a little spillage to get everything in. The taste is surprisingly reasonable. It’s hard to mix by hand though, at least without drawing a lot of attention to yourself. I took some video making it, I’ll try to put that up today.
8:15 AM Wed.: Starting to get a little headache. I’ve started to notice that since I ate a smaller breakfast I’m hungrier than I would be otherwise.
7:45 AM Wed.: I should mention now that I’m going out for dinner tonight, so I’m not relying on Soylent for ALL my calories on day 1, but it will still be a big part of my food intake today. I’m hoping I can have enough throughout the day so that I don’t have to have a huge meal at dinner.
7:15 AM Wed.: I’m a little hungry, but I’m going to wait a little before I crack the first bag. I hope it tastes good enough that I can drink it through most of the day.
6:30 AM Wednesday: I’m taking a bag (~ 1 day supply) of Soylent with me to work on my bike.
6:00 AM Wednesday: I’m having a bowl of cereal (a small one) to start the day.
Last Night: We’re off to a tough start. I’ve been so excited about this for so long that I’m already getting suggestions from Julia that I should marry Soylent instead. For the record, I don’t want to marry Soylent, but I am excited about the adventure!
Not a whole lots to say this week, except that my order of Soylent has made it to Ottawa, and is waiting for me at the Canada Post office by my house for pickup. I am excited to give it a try, and hope to write and talk about it a whole bunch very soon!
Here are the shows on +Unwind Media this week, we had a very popular episode of Ottawhat where we talked about startups, and Nick missed +Future Chat but we had fun anyways! Don’t forget to subscribe so you never miss a show!
This episode features our conversation with Franco Varriano. He helps organize and run networking events for young entrepreneurs all over the city. He’s w…
This week, storing electricity like plants do, we try DuckDuckGo, and no more trans fats. And, find out how Mike trying FlexDelivery has gone so far, and…
